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Results 91 - 100 of 165 for skillet gravy
Fry sausage in skillet until completely cooked. Remove sausage ... salt, pepper and cayenne to taste. Serve over fresh baked (homemade) biscuits.
Cut steak into serving size ... oil in large skillet. Remove meat, add onion ... tender, 1 to 1 1/2 hours. Just before serving, stir in cheese.
Make cuts in fat to ... in a heavy skillet. Add ham and cook ... sugar is desired. Add coffee; bring to a boil. Reduce heat and simmer 5 minutes.
Trim excess fat from ham ... ham fat in skillet over medium heat until melted. ... baking powder biscuits. Serve with ham. Makes 4 to 6 servings.
Combine flour and pepper in ... Melt shortening in skillet; add steaks; cook 2 ... stirring; remove from heat. Serve steaks accompanied by gravy.
Brown meat in hot fat in skillet; remove meat to casserole. ... steak and bake in preheated 350 degree oven for 45 minutes or until meat is tender.
Mix all ingredients except soup; ... in lightly oiled skillet until brown on both sides. ... minutes. Remove patties; serve soup mixture with patties.
98. SAWMILL GRAVY
Cook sausage in a large skillet over medium heat, stirring until ... thickened and bubbly. Stir in sausage, salt, pepper and Italian seasoning.
Prepare 6 servings of grits ... pieces. In heavy skillet, cook ham over medium-high ... Spoon over hot cooked grits. Serve with ham. Serves 6.
Pound steak until 1/4 inch ... In a heavy skillet heat oil and saute steaks ... and sides until gravy thickens and bubbles for 1 ... steak and elk meat.
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