Results 1 - 10 of 291 for chicken breasts olives

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In a heavy bottomed skillet, ... and garlic. Add chicken breasts and brown lightly. Do not ... Makes 8 Servings, 1 chicken breast per serving.

Cut whole breasts into two halves. Place chicken between sheets of wax paper ... are cooked. Serve hot with lemon quarters. Makes 6 servings.

Cut 4 rectangles of heavy ... olive oil. Place chicken in center; brush with lemon/garlic ... on the size of each chicken piece). 4 servings.

Peel the zest from the ... bag and marinate chicken for 45-90 minutes. Beat one ... briefly in toaster oven before serving topped with pasta sauce.

Wash chicken, trim fat (leaving skin on). Pat dry. Place chicken breasts, one at a time ... fresh parsley can be tucked under the lemon wedges.



Saute onions, garlic, and red ... transparent. Add wine, chicken base and water. Add breasts, salt and pepper. Simmer, ... Turn frequently. Add olives, capers, and parsley. Remove ... over chicken and serve.

Two hours prior to serving: ... salt, pepper, chopped olives and garlic. Add chicken breast halves, turning to coat with ... marinade; shake chicken breasts to remove olive mixture and ... minutes or until tender.

Dredge chicken breasts in flour. Heat vegetable oil ... pan. Add chicken, olives, red pepper, and capers ... minutes. Serve on a warm platter.

For Chicken: Mix spices in small ... Add stock and olives and cook for 5 minutes, ... with chicken, Orzo with Parmesan and tossed green salad.

Mix together sour cream, tarragon, ... and salt. Dip chicken in sour cream mixture (use ... c. diced ripe olives 1/2 c. slivered almonds (try ... Super! (Good company recipe.)

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