| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 291 for chicken breasts olives
Trim fat from chicken breasts and cut out middle tendon. ... roasted red and yellow peppers on the side. Great for outdoor grilling! Serves 6.
Rub turkey skin with butter. ... in bread cubes, olives, broth, half and half, ... dish. Place turkey breast on top. Bake at 375 ... are on a diet.
Made from: Saute chicken breasts in 1/4 cup butter and ... add remaining liquid from previous recipe. May need a bit more cornstarch to thicken.
Pound chicken breasts between sheets of waxed paper ... salt and pepper. To serve, set 2 chicken rolls on each plate. Spoon Marsala sauce over.
Season flour with salt and pepper. Dredge chicken breasts with flour and brown in ... remove bay leaf and pour over chicken breasts and serve.
Lay boneless breast pieces, overlapping edges, between 2 ... Prosciutto slices over chicken leaving a 1/2" border, uncovered. ... parsley. Serve and enjoy.
Sprinkle chicken breasts with salt and pepper. Season ... 7 minutes. Swirl in the butter. Discard bay leaf. Pour sauce over chicken and serve.
1. Open out the boned and skinned breasts (lift inner flap of breast ... of each pounded chicken breast. Roll up each breast ... again. Serve! (4 servings)
1. Dip chicken in flour and pepper and ... minutes. 4. Remove breasts and boil down liquid (about 30 minutes). 5. Pour over chicken and serve.
Cut veal breasts into large pieces. Coat lightly ... to a boil reduce heat. Simmer covered for at least 2 to 2 1/2 hours. Serve over linguine.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables