| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 291 for chicken breasts olives
Combine flour, salt, and pepper. Coat chicken breasts with seasoned flour; set aside. ... until chicken is tender. Serve over hot pasta or rice.
102. CHICKEN BREASTS
Place chicken breasts between sheets of wax paper ... immediately. Good served with noodle and tomato sauce, steamed broccoli and a fresh salad. Serves 4.
Combine first 6 ingredients to create marinade. Place chicken breasts in marinade. Cover and refrigerate ... with mesquite chips for best flavor.
On wax paper combine bread ... Parmesan cheese. Dip chicken breasts first in egg and then ... uncovered for 1 minute or until cheese is melted.
Allow breasts to get to room temperature. ... pan. Return all chicken pieces to pan. Cover and ... serve. Serves 4, 5 or 6 depending on appetites.
Preheat oven to 400 degrees. Marinate chicken in Italian dressing in refrigerator ... in.) Serves 2, 8 ounce skinned, boneless chicken breast.
Sprinkle the chicken with salt and pepper. Heat ... Add the chicken breasts. Saute them over medium-high ... chicken well. Serve. Yields 4 servings.
In medium skillet, cook bacon. ... medium heat. Add chicken breasts, skin side up and ... other side adding more oil if necessary to stop sticking.
Mix first 7 ingredients together ... and pepper. Pound chicken breasts to tenderize and soften. Put ... Discard extra liquid. Bake for 30-40 minutes
Combine flour, salt and pepper. Coat chicken breasts in seasoned flour; set aside. ... or until chicken is tender. Serve over hot pasta or rice.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables