1/2 c. seasoned dry bread crumbs
1/4 c. grated Parmesan cheese
1 1/2 lb. boneless chicken breasts
2 eggs, beaten
3 tbsp. olive oil
8 oz. can tomato sauce
1 tsp. dried Italian seasoning
1/4 tsp. garlic salt
1 c. shredded Mozzarella cheese
Grated Parmesan cheese

On wax paper combine bread crumbs and 1/4 cup grated Parmesan cheese. Dip chicken breasts first in egg and then in bread crumb mixture until well coated.

Heat oil in large, heat-resistant, non-metallic skillet over high heat on range. Quickly brown coated chicken pieces on both sides.

In a small bowl combine tomato sauce, Italian seasoning and garlic salt. Spoon tomato sauce over chicken. Sprinkle the shredded Mozzarella cheese over the tomato sauce.

Heat, loosely covered with wax paper in microwave oven for 7 to 9 minutes or until sauce is bubbly and chicken is tender. Sprinkle with grated Parmesan cheese and heat, uncovered for 1 minute or until cheese is melted.