Juice of 6 lg. lemons
1 1/2 c. olive oil
4 cloves garlic, minced
2 tbsp. rosemary
1 tsp. salt
1 1/2 tsp. black pepper
8 chicken breast halves

Combine first 6 ingredients to create marinade. Place chicken breasts in marinade. Cover and refrigerate at least 12 hours, stirring occasionally. Grill over hot coals with mesquite chips for best flavor.