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Results 91 - 100 of 291 for chicken breasts olives
Place each breast between 2 sheets wax paper, ... inch thick. Sprinkle chicken with salt and pepper, let ... to taste. Spoon sauce over chicken.
In a measuring cup, combine ... garlic. Pound each breast until 1/4 inch thick and ... skillet and brown chicken, 5 minutes on each ... Serve with pan juices.
Quickly made and so good. ... But taste the chicken first. In a measuring cup, ... Place each chicken breast between 2 pieces of wax ... juices. Yield: 4 portions.
Marinate chicken breasts in oil, lemon juice, garlic, ... large greased baking dish. Bake at 375 degrees for 45 minutes or until done. Serves 8.
Pound chicken breasts between waxed paper until they ... Reduce heat to medium and cook until breasts are cooked throughout, about 15 minutes.
Skin, bone, and split chicken breasts. Pound thin. Put 1 ... Add cream to skillet and increase heat, stirring until blended. Spoon over chicken.
Preheat oven to 400 degrees. Marinate chicken in Italian dressing for 2 hours. Place chicken breast on baking pan and top ... Cooking time 30 minutes.
Combine flour, salt and pepper. Coat chicken breasts with seasoned flour; set aside. ... until chicken is tender. Serve over hot pasta or rice.
Sprinkle chicken breasts with salt and pepper. Blend ... Pour remaining marinade over chicken and broil 2 minutes 6 inches from source of heat.
Place chicken breast halves between sheets of waxed ... smooth. Whisk in remaining butter and oil. Pour sauce over chicken. Serve immediately.
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