4 oz. skinned, boneless chicken breast
1 oz. Italian dressing (low calorie)
2 tomatoes, sliced 1/4" thick
1 tbsp. Italian bread crumbs
1/2 tsp. chopped basil
1 tsp. Parmesan cheese
1/2 c. cooked angel hair pasta
1/4 c. frozen green peas
1/2 tsp. olive oil

Preheat oven to 400 degrees. Marinate chicken in Italian dressing for 2 hours. Place chicken breast on baking pan and top with Italian dressing. Cook approximately 10 minutes, then top with tomato slices, bread crumbs, basil and Parmesan cheese. Continue to bake until bread crumbs are browned and chicken is done.

While chicken is baking, quickly saute angel hair pasta and green peas in olive oil over brisk heat. Serve cooked chicken over heated pasta. Serves 1. Cooking time 30 minutes.