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Results 1 - 10 of 18 for cold pack pork
For marinade, combine all marinade ... combine 1/4 cup cold water and cornstarch, add reserved ... marinade over meat before serving. Serves 20.
Toss pork with soy sauce. Roll in ... add to wok, stirring until sauce is clear and slightly thickened. Sauce may also be prepared in saucepan.
Combine 2 tablespoons flour, salt, ... Pour 2 cups cold water into pan. Bake, uncovered, ... cook and stir for 2 minutes. Serve with the roast.
4. SAUSAGE CAKE
In mixing bowl, combine meat and sugars and stir until mixture is well blended. Add eggs and beat well. Onto piece of waxed paper, sift ...
Wash and drain the sauerkraut. ... kraut. Cut the pork in large chunks and salt ... with 1/4 cup cold water and stir into kraut. ... 10 minutes before serving.
6. SAUSAGE CAKE
In mixing bowl combine meat and sugar and stir until mixture is well blended. Add eggs and beat well. Sift flour, ginger, baking powder and ...
Grease a 9 or 10-inch tube pan and line the bottom with waxed paper. Mix sausage with sugar. Add the beaten egg and mix well. Add the soda ...
Trim fat from pork; cut pork into 3/4 ... cornstarch, 1/2 cup cold water, then egg and 1 ... Boil and stir 1 minute. Serve with rice. 6 servings.
Trim excess fat from pork; cut pork into 3/4-inch ... cornstarch, 1/2 cup cold water, 1 teaspoon salt, and ... servings; 605 calories per serving.
Trim excess fat from chops. Place chops in a 13"x9"x2" baking dish. Cook on stove covered for 11 1/2 minutes on high, giving dish 1/2 turn ...
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