| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 18 of 18 for cold pack pork
Soak beans overnight in cold water. Drain; add fresh water ... Cover beans with pork and return to oven for ... Yield: 50 (4 ounce) servings.
Trim fat from pork and cut into 3/4 inch ... into sauce. Add pork, pineapple and green peppers, heat to boil and boil 1 minute. Serve over rice.
Trim fat from pork; cut pork into 3/4 ... cornstarch, 1/2 cup cold water, the egg and 1 ... stir 1 minute. Serve with rice. Yield: 6 servings.
An old family recipe. Seems ... and rinse under cold water until water runs clear. ... the beans. Place pork steak on top of beans ... or 5 more hours.
15. PICKLED MEAT
Mix salt, spices, sugar and ... cook, put into cold water and bring to a ... bring to a boil and reduce the heat simmering gently until tender.
In a large saucepan, cover the beans with cold water and soak overnight. Drain; ... Sink the salt pork into the center. Bake in ... traditional New England dish.
Preheat oven to 350 degrees. Rinse spinach in cold water and remove any tough ... slicing. Serve, if desired, with tomato sauce. Yields: 6-8 servings.
18. PORK CHOPS
Set oven at 400 degrees. ... slice of orange or lemon over each chop, put in oven and bake 1 hour. If liquid evaporates, add 1/2 cup cold water.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables