Barbecue Leg of Lamb - Recipes

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Results 1 - 10 of 22 for barbecue leg of lamb

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1. BARBECUED BUTTERFLY LEG OF LAMB

Bone leg of lamb. Rub with lemon pepper, ... doneness. Serve with barbecue sauce or mint jelly. You ... outdoor cooking on your Farberware grill.

2. BARBECUE BUTTERFLIED LEG OF LAMB

Have butcher butterfly the leg of lamb. Mix all marinade ingredients ... several times. Grill over barbecue for 40 to 50 minutes. Slice thinly.

3. BARBECUED BUTTERFLIED LEG OF LAMB

Mix together all ingredients except lamb. Marinate lamb in this mixture ... covered dish. Grill 4" from charcoal for 1 hour, basting occasionally.

4. BARBECUED BUTTERFLIED LEG OF LAMB

A crisp green salad, steaming ... slightly chilled bottle of a fruity Gamay or Beaujolais ... and pour over lamb. Marinate overnight in refrigerator. Barbecue lamb 8 to 10 inches ... outside and pink inside.

5. BARBECUE BUTTERFLIED LEG OF LAMB

Remove excess fat. Trim fat covering from surface of lamb. With mallet pound to ... on medium hot barbecue with two skewers through meat ... while covered and carve.

6. BUTTERFLIED LEG OF LAMB (FOR BBQ GRILL OR OVEN)

1. Combine the wine, soy ... pour over the lamb in a non-corrodible shallow baking ... after 30 minutes of grilling. Cut into very thin ... green salad. 8 portions.

7. LAMB LEG BARBECUE WITH SPICY CHERRY SAUCE

Start skewer through butt-end of leg, below bone, push skewer ... and clear. Brush lamb with cherry sauce several times ... sauce. Serves 6 to 8.

8. BARBECUED BONED LEG OF LAMB

Have butcher bone leg of lamb, and cut it so ... baking. The meat will be a little pink, quite juicy. Cook longer if you want it more well done.

9. BARBECUED BUTTERFLY LEG OF LAMB

In a 2-quart saucepan, combine all ingredients except lamb and simmer uncovered for 20 ... hours, turning frequently. Barbecue over medium hot coals for ... on a slight diagonal.

10. BARBECUED LAMB LEG (WHOLE OR KEBABS)

Have butcher bone and butterfly or cut up for skewering, a leg of lamb. Marinate in Italian salad ... as a roast, barbecue to desired doneness, basting occasionally ... or microwaved) goes well.

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