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Results 1 - 10 of 288 for leg of lamb
Using a thin, sharp knife, ... slits into the lamb roast all around. Push a sliver of garlic into each X. Combine ... a Sicilian Spring Feast!
Preheat the oven to 350°F. Cut off the tips of the heads of garlic and ... top of the lamb (see tip). Meanwhile, place the ... before roasting. Serves 6-8.
Heat oven to 450°F. Scrub ... fat from the leg of lamb. Wash with lemon juice ... Turn potatoes halfway through roasting time. Serves 6 to 8.
Cut garlic into slivers and insert randomly into lamb, using point of sharp knife. Mix together thyme, ... Pour over lamb leg mixture of tarragon vinegar and ... Serve with roast lamb.
Make the mint sauce first. ... Using the point of a small knife, cut slits in lamb and fill slits with spice ... serve separately with the lamb.
Mix wine, rosemary, garlic and ... then pour over lamb. Marinate overnight. Preheat oven ... Serve with minted rice (rice with chopped fresh mint).
Reserve a leg of lamb from your favorite butcher so ... turn off oven for the final 30 minutes of roasting, but leave meat in oven. Serves 8-10.
This may be used to marinate 8 lamb chops or a 6 pound leg of lamb. Combine all of the ... using lamb chops, marinate them the same way and grill.
In large pot or kitchen sink, soak leg of lamb covered with cold water and ... 1 pint of water and catsup for gravy. Let cook 20 minutes more.
Rub the leg of lamb with the garlic finely chopped. ... its own sauce. Serve it with the potatoes and onions baked in the same sauce. Serves 6.
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