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Results 101 - 110 of 288 for leg of lamb
101. ROAST LEG OF LAMB
Preheat oven to 300 degrees. Cut small slits in lamb and insert the garlic. Rub ... uncovered, 18 minutes per pound for well done. Serve with pan gravy.
102. ROAST LEG OF LAMB
Do not have fell (parchment-like skin on outside of leg) removed from roast. Season ... allowing 30 minutes per pound for cooking. Serves 10 to 12.
Pound pepper into meat. Combine ... refrigerate a minimum of 3 hours, turning meat occasionally. Preheat broiler. Drain lamb, reserving marinade. Broil 7 ... 12 to 14 servings.
Preheat oven to 450 degrees. Combine all ingredients except lamb. Pour over lamb and ... cooked on medium hot grill 15 minutes per side.) Serves 8.
Mix marinade ingredients together and pour over the lamb. Marinate at least 2 ... the remaining marinade and serve with the lamb. Serves 8-10.
Wash meat and salt and pepper all of the leg. Make small cuts in ... Bake, removing foil for 45 minutes or until done. Dinner for a party of 8.
Rub lamb with mixture of salt, pepper, rosemary and garlic. ... rosemary sprigs. Spices can be adjusted to taste; above is suggested minimum!
Cut slits in lamb and insert slivers of garlic. Season with salt, pepper, ... hearts and roast for 30 minutes more. Baste with sauce occasionally.
109. ROAST LEG OF LAMB
Preheat oven to 450 degrees. ... and continue roasting until done, approximately 1 1/2 hours. Serve hot with your choice of vegetables and rice.
110. LEG OF LAMB
Melt red currant or grape ... pour over the lamb in a large bowl and ... hours. Prepare on grill, turning often. Cook until done to your taste.
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