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Results 71 - 80 of 288 for leg of lamb
Mix together all ingredients except lamb. Marinate lamb in this mixture ... covered dish. Grill 4" from charcoal for 1 hour, basting occasionally.
Remove excess fat and salt ... generously with juice of fresh lemon on both sides ... an uncovered rack at 350 degrees for 20 minutes a pound.
A crisp green salad, steaming ... slightly chilled bottle of a fruity Gamay or Beaujolais ... and pour over lamb. Marinate overnight in refrigerator. ... outside and pink inside.
Cut many small slits in surface of lamb. Push a garlic sliver ... minutes prior to carving. Slice and serve with pan juices (separate fat first).
Blend together all ingredients except olive oil and lamb. Adding oil a few ... beat until consistency of mayonnaise. Coat lamb. Place on ... Rice and Greek salad.
Roast lamb at 325 degrees for 30 ... last 90 minutes of roasting, pour tomato sauce over ... potatoes. Finish cooking meat and potatoes basting often.
Marinate early in the day. Grill on medium-hot coals for 30 minutes turning frequently and basting often. Cover with foil and allow to rest ...
Lay lamb out flat. Cut to open ... mixture down center of roast lengthwise. Fold meat over ... oven for 1 1/2 hours. Cut in 1-inch thick slices.
Rub lamb with lemon juice; sprinkle with ... dried rosemary, and 1/2 teaspoon oregano in saucepan; simmer a few minutes before using to baste meat.
In a 2-quart saucepan, combine all ingredients except lamb and simmer uncovered for 20 ... cooked to medium. Slice fairly thin on a slight diagonal.
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