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Results 91 - 100 of 288 for leg of lamb
The traditional main dish for ... excess fat from lamb. With sharp paring knife, ... into thickest part of lamb without touching bone. Place ... 15 minutes before carving.
Pat lamb dry and score fat by ... over with tip of a sharp small knife. Pound ... minute. Season pan juices with salt and pepper and serve with lamb.
With sharp knife, cut small ... evenly distributed in lamb. In small bowl mix ... then rub surface of lamb with lemon juice and ... Make gravy if desired.
Combine the wine, soy sauce, ... mix well. Place lamb in a glass baking dish. ... into very thin slices and serve immediately. Makes 8 servings.
Combine ingredients and pour over lamb. Marinade overnight or at ... fat side up and roast 20 minutes, turn meat over and roast 20 minutes more.
Combine all ingredients; pour over lamb and marinade 5-6 hours, covered ... lamb meat. Or grill 15-20 minutes over coals on each side. Serves 8.
Put lamb, fat side down, in ... in oven for 10 minutes 4 inches from heat, then roast in oven at 425 degrees. Time depends on desired doneness.
1. Combine the wine, soy ... pour over the lamb in a non-corrodible shallow baking ... after 30 minutes of grilling. Cut into very thin ... green salad. 8 portions.
Set oven at 450 degrees. ... Baste frequently. Transfer lamb to warm serving platter and ... potatoes and a green vegetable. Serve sauce separately.
100. ROAST LEG OF LAMB
Wash the meat well and ... place the cloves of garlic in each one. Rub ... pan around the lamb (optional), a can of tomato ... water if needed (optional).
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