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Results 41 - 50 of 288 for leg of lamb
Pierce lamb with skewer. Blend remaining ingredients. Rub into leg of lamb and cover. Let stand ... Simmer 20 minutes. Serve on slices of meat.
Mix above ingredients, except leg of lamb, well. Food processor works ... overnight. Then grill to desired doneness. medium rare to medium is best.
1. Have butcher trim and tie a leg of lamb. Butter a shallow oven ... spread it with dressing and return it to the oven for the remaining hour.
Preheat the oven to 450 ... fat from the lamb. Remove the hip bone ... in the center of the let. (The butcher will ... pan. Turn the leg to the original top side ... should be 70-90 minutes.)
Cut incisions in meat, and fill with garlic slivers. Rub leg of lamb with lemon juice, oregano, salt ... 350 degrees, cover and bake until done.
Preheat oven to 350 degrees. Rub lamb leg with cut garlic. Sprinkle with ... in thickest part of meat. Don't touch bone. Mix ... and 170 for well-done.
Ask the meat man to bone a leg of lamb, leaving about 3 inches ... stuffing marvelously flavored with oregano, garlic and orange marmalade. Gourmet!
Make a few slits in lamb and stuff with some garlic ... rosemary. Rub the leg with salt and pepper and ... to desired degree of doneness. Baste frequently. Pan drippings make good gravy.
Wash and dry the lamb. Rub it with salt, ... large double sheet of aluminum foil or parchment paper ... lamb over the leg. Pour wine. olive oil ... topped with Kalamata olives.
Preheat oven to 450 degrees. With the tip of a small, sharp knife, make ... side of the lamb and insert a sliver of ... part of the leg. Place the leg, fat ... in a separate bowl.
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