| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 22 for barbecue leg of lamb
Bring to a boil. Cook on low until mixture thickens.
Select a 4 to 5 lb. leg of lamb and have butcher remove muscle. ... done remove cover and brown more if desired but continue to baste with sauce.
Combine ingredients in 2 quart ... not boil. Pour lamb; marinate overnight (12 to ... minutes. Meat should be crisp on outside, pink on inside.
Pound lamb to even thickness. Mix rest of ingredients to make marinade. Marinate ... serve with parsley and minted jelly or Hollandaise sauce.
Marinate lamb for 24 hours in sauce. Barbecue flat side up first 15 minutes, turn and cook 45 minutes to 1 hour.
Mix sour cream, salt, oregano, ... like fell from lamb. Rub sour cream mixture ... before serving. Slice thinly across grain. Delicious! Serves 6.
Boil first 12 ingredients together ... mixed. Pour over lamb in large pan. Cover and ... Cook lamb on barbecue grill for 2 hours, turning ... done. Yield 14 servings.
If too large, may divide ... for 25 minutes. Barbecue about 5 minutes to burn off fat and oil. ... cooking under broiler instead of barbecue.)
Wipe leg of lamb with damp paper toweling. Center ... Roast 2 hours and 45 minutes, basting frequently with remaining sauce, for medium rare meat.
Cook in covered kettle for 2 hours after adding ingredients. Remove from water and place on readied grill. Cook until done. Add barbeque ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables