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Results 1 - 10 of 53 for lemon creme
Soften gelatin in water; stir ... and serve with Lemon Sauce. Combine sugar and cornstarch ... To serve, pour over servings of Bavarian Creme.
Make filling first so that ... stir in milk, lemon juice and food coloring. Add ... ready to serve. Garnish with remaining lemon creme, if desired.
Line the bottom and sides ... pan. Combine egg, lemon juice, sugar, salt and lemon ... freeze for at least 6 hours...or overnight. Serving Size: 8
Preheat oven to 350 degrees. ... pan. Spread with lemon mixture. Crumble remaining mixture over ... Chill, cut into bars. Refrigerate any leftovers.
Make crust with butter and wafer mixture. Pat into 9 x 13 inch pan. Refrigerate. Blend lemonade, milk, Cool Whip and desired amount of food ...
Mix flour, butter, and pecans. ... packages of instant lemon pudding with 3 cups milk ... 'Whip and sprinkle chopped pecans on top. Refrigerate.
Preheat oven to 350°F (325°F ... sweetened condensed milk, lemon juice and rind; set aside. ... Chill, then cut into bars. Makes 2 to 3 dozen bars.
Mix together Eagle Brand milk and lemon juice; set aside. Mix remaining ... of 2nd part. Bake in 13"x9" pan for 25 to 30 minutes. Chill and cut.
Combine condensed milk, egg yolks and lemon juice until thick. Blend in ... pie crust, cool in refrigerator for 15 minutes. Top with Cool Whip.
Beat 3 egg whites stiff; ... a time, with lemon juice. Fold in whipped topping. ... top, then sprinkle remaining crumbs on top. Freeze 3 hours.
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