Bohemian Food - Recipes

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Results 1 - 10 of 96 for bohemian food

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Mix all ingredients in a bowl or on a board, knead the dough well. Shape into balls the size of a small orange and cook, covered, in salted ...

This Easter Meat Loaf continues to be a tradition in our home. Enjoy! Boil meats in water to cover until tender. Drain, reserving 1 cup ...

Sekanice is traditionally only eaten on Easter Sunday. It may be eaten either warm or cold. Note: If veal is unavailable or too expensive, ...

Saute onions and parsley in the fat. Add diced bread and saute until golden brown. Cool. Combine flour, eggs, milk, and salt and beat until ...

Dice potatoes, rinse and put in pot with enough water to cover and salt. Bring to a boil and remove scum. Add dill and cook covered until ...

Cream butter and sugar, add dry ingredients a third at a time along with milk and lemon rind. Cream until well mixed, add beaten eggs last. ...

In a large fry pan put salt, pepper and garlic salt. When the pan is hot, cook and brown pork chops and set aside. When all are done, brown ...

1. Saute onions. Coat the ... minutes. Add a bullion cube if you wish. This makes like a Rice Pilaif and compliments Bohemian Beef Stroganoff.

Cream butter and sugar until fluffy. Add eggs. Stir in flour until well blended. Shape into four balls and refrigerate 3 hours or ...

10. BOHEMIAN CABBAGE

In large pot combine first 5 ingredients, cove rand cook until tender. Meanwhile chop up bacon and onion. Fry uncovered until bacon is ...

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