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Results 31 - 40 of 96 for bohemian food
In large mixing bowl, combine 1 1/2 cups flour, 1 cup rye flour, yeast, sugar, salt and seeds. Mix well. In saucepan, heat water and ...
Combine yeast, 1/4 cup milk and 1 1/2 tablespoons flour in small bowl to make a yeast sponge. Cover and let stand for 30 to 60 minutes ...
33. BOHEMIAN HOUSKA
Stir together 2 c flour and yeast. Heat milk, water, sugar, butter and salt over low heat until butter melts. Cool to lukewarm. Add liquid ...
Mix all ingredients together thoroughly. Chill dough overnight. Roll thin. Cut into squares. Fill with any filling desired.
Mix oil, vinegar and sugar together; bring to a boil and let cool. Combine all ingredients. Refrigerate, covered, for 24 hours before ...
Cut meat into strips about 2 inches wide x 4 inches long. Sprinkle meat pieces with garlic powder, salt and pepper. On each strip of beef ...
Cook all meat slowly until well done. Soak bread, cut into larger pieces, in broth that meat is cooked in. Grind meat, onion. Add garlic, ...
Saute bacon, onion and seeds. Add sauerkraut and water to cover and meat, if desired. Cook 45 minutes. Stir in brown sugar and potato. Cook ...
Mix all ingredients together. Then knead dough on floured board for 7 minutes. Cover dough. keep it warm. Let it raise until double in ...
40. BOHEMIAN BUNS
Let rise once and shape into buns. Brush buns with beaten egg and sprinkle with poppy seed or sesame seed. Bake at 375°F 20 to 25 ...
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