2 c. milk
1/2 c. water
2 pkg dry yeast
2 egg yolks
1/2 c. sugar
1/2 c. lard
2 tsp salt
6 c. flour (about)

Let rise once and shape into buns. Brush buns with beaten egg and sprinkle with poppy seed or sesame seed.

Bake at 375°F 20 to 25 minutes.