1 c. scalded milk
1 tbsp. salt
2 tbsp. oil
3 tbsp. dark molasses
3/4 c. cold water
2 env. yeast mixed in 1/4 c. hot water
6 c. rye flour

Mix all ingredients together. Then knead dough on floured board for 7 minutes. Cover dough. keep it warm. Let it raise until double in size. Knead down and let it rise again. Then make into 2 loaves and bake 45 minutes at 375 degrees.