Results 21 - 30 of 96 for bohemian food

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Cut butter into flour, sugar and baking powder. Add yolks and sweet cream. Shape into ball and chill overnight. Roll out about 1/4 inch ...

Combine seasonings and flour. Mix with meat. Add milk to egg; add to meat mixture. Shape into small balls and brown. Place in baking dish. ...

Remove potato skins while warm; slice. Combine remaining ingredients (except onions). Mix well. Pour dressing over potatoes. Add onions and ...

Combine flour and yeast; mix thoroughly. Cut in 1/2 pound of the butter until the mixture has the texture of fine crumbs. Then cut in the ...

Dissolve yeast in warm water. Cream sugar, shortening, eggs and salt. Mix together. Add flour and knead a few minutes. Put in greased bowl ...



Scald half & half. Add butter, sugar and salt. Cool to lukewarm. Warm eggs in hot water, 130 degrees. Dissolve yeast in 1/2 cup water (110 ...

In 2 or 3 quarts of water, boil until tender, about 20 minutes, potatoes, caraway seed and salt. Add mushrooms. Cook 5 minutes. Brown ...

First layer sauerkraut in bottom of 9 x 13 baking dish. Next add onion slices, then pork chops, then top with tomatoes. Season with salt ...

Mix together 1/4 cup flour and pepper. Dredge pot roast with seasoned flour and brown. Pour off drippings. Add 1/2 cup water, tomatoes, ...

Mix flour and salt. Blend or cut in Crisco and butter. Blend in 8 ounce softened cream cheese. Refrigerate dough. Roll out to 1/4 inch ...

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