This was a quick recipe. ... than the regular chicken bouillon cubes but it is ... of frozen cooked shrimp was thawing in tepid water ... and happy Saturday! -Watters
In preheated large skillet or wok, stir-fry chicken and garlic in 1 tablespoon oil for 2 minutes. Add shrimp and stir-fry 2-3 minutes or ... servings (about 4 cups).
Spray nonstick 12-ounce saut pan. ... in pan and stir-fry until almost done. Push vegetables ... put in the chicken or shrimp. Cook shrimp until they ... cooked rice. Serves 2.
ABOUT 45 MINUTES BEFORE SERVING: ... and bones from chicken breasts; cut each breast in ... If using fresh shrimp, shell and devein shrimp. ... aside. In cup, stir water and bouillon until blended; ... chicken mixture and stir-fry until chicken loses its pink ... heat through. Serves 4.
Mix shrimp and chicken with salt, egg and 1 ... in wok. Deep fry shrimp and chicken. Pour out ... to 400 degrees. Stir fry all vegetables for 1 ... heated. Serve over rice.
In a skillet, heat sesame oil to smoking point. Add chicken and shrimp and brown quickly. Add garlic. ... remaining vegetables and stir fry for 1 to 1 1/2 ... Divi Hotel in Aruba.)
If using fish use fish sauce, for chicken use teriyaki sauce or chicken ... amount of oil, stir fry celery and carrots; remove. Stir ... remove. Stir fry shrimp or chicken, if using fish, ... teriyaki. Serve over rice.
Chop chicken into 1-inch square pieces. Peel raw shrimp. Saute both meats in ... bottom of pan. Stir fry onions, peppers, celery, carrots, broccoli ... Chinese fried noodles (optional).