1 lb. butter
3 egg yolks
1 tsp. baking powder
4 c. all-purpose flour
1 c. sweet cream or whipping cream
Solo fruit filling or any good fruit preserve

Cut butter into flour, sugar and baking powder. Add yolks and sweet cream. Shape into ball and chill overnight. Roll out about 1/4 inch thick. Cut with cutter or shape into rounds or squares. Place fruit filling in center. Bake at 350 degrees for 15 minutes or until lightly browned.