Victorian Foods in 1858 - Recipes

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Results 1 - 10 of 26 for victorian foods in 1858

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Marinate chicken breasts in barbecue sauce, oil and red ... sauce. Add Jack cheese. Melt. Garnish with chopped scallions and serve over hot rice.

Marinate fruits and raisins in brandy or juice overnight. Cream ... in airtight container. Before serving, brush tops with jelly. Makes 5 dozen.

Preheat oven to 375 degrees. ... heat. Gradually stir in flour and nuts. Drop by ... much, return to oven for a minute. Yield: 4 dozen cookies.

Melt chocolate in top of double boiler. Add ... cream. Mix in big bowl with electric mixer. Top with whipped cream and use candy cane for stirrer.

Cook brown sugar, butter and light corn syrup in a small saucepan, just until ... topped with fresh fruit and whipped cream or powdered sugar.

Preheat oven to 450°F. Sift dry ingredients, cut in shortening until mixture resembles coarse ... cakes and on top. Cover with fresh whipped cream.

Line bottom and sides of ... cream, almonds sauteed in butter, and raspberries; chill and ... A fancy trifle. Looks gorgeous, tastes heavenly.

Sift flour, soda, salt, cocoa ... into tube pan. Sprinkle topping over batter. Bake at 350°F for 25 to 35 minutes in oblong 10 x 10 x 2 pan.

The cucumber must be cut ... them to drain in a colander, lightly weighted with ... the last possible moment, as this sandwich can become soggy.

10. VICTORIAN CRANBERRY MUFFINS

Mix dry ingredients. Add sour ... with fork. Fold in berries. Bake in greased muffin ... time. Ready to use from the freezer when you make muffins.

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