Victorian Foods in 1858 - Recipes - Page 3

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Results 21 - 26 of 26 for victorian foods in 1858

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21. VICTORIAN TUTTI-FRUTTI

Start in the summer while fruits are ... its own liquor with the brandy starter. Serve on ice cream, pound cake, or stir into soft ice cream.

22. VICTORIAN TEA PASTRY

In a medium saucepan, bring 1 ... following from above ingredients: 1 c. powdered sugar 1 tbsp. milk 1/2 tsp. almond extract Top with almonds.

23. VICTORIAN SHRIMP CREOLE

Thaw shrimp and cut large ones in half. Melt butter; blend in ... cover and simmer 20 minutes. Remove bay leaves and serve over rice. Serves 6.

24. VICTORIAN JEWELS

Marinate fruits and raisins in brandy or juice overnight. Cream ... in airtight container. Before serving, brush tops with jelly. Makes 5 dozen.

25. VICTORIAN WINE JELLY

Dissolve the gelatin in the cold water. Add the ... refrigerate (do not turn out of bowl). Decorate with whipped cream put through a pastry tube.

26. VICTORIAN BRITTLE

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