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AUTHENTIC VICTORIAN CHRISTMAS COFFEE | |
1 sq. chocolate 1/4 c. sugar Dash salt 2 c. boiling water 1 c. milk & cream, mixed 1 tsp. vanilla extract 2 c. hot coffee Melt chocolate in top of double boiler. Add sugar, salt and boiling water. Stir for about 5 minutes. Pour in milk and cream. Do not let it boil. Add vanilla and hot coffee. For a cold drink, add a pint of vanilla ice cream. Mix in big bowl with electric mixer. Top with whipped cream and use candy cane for stirrer. |
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