Results 41 - 50 of 96 for bohemian food

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Cream shortening, sugar and add eggs, one at a time. Combine dry ingredients. Add alternately with milk and vanilla, coconut and nuts. Bake ...

Heat oven to 375 degrees. Unroll dough into 1 long rectangle on ungreased cookie sheet. Firmly press perforations to seal; press out dough ...

Preheat oven to 425 degrees. Melt butter over low heat. Add onion and cook until onion is transparent and golden in color. Set aside. ...

Soften yeast in water. Scald: Add: Cool to lukewarm. When cool add: Add flour gradually until a soft dough, which can be kneaded, is ...

Measure flour (without sifting) onto square of waxed paper. Soak yeast in 1/2 cup warm (not hot) water 5 minutes. Pour lukewarm milk over ...



Cook onions with butter until tender. Combine 1/2 cup cheese with Bisquick, add milk, beat until dough is very stiff. Knead on lightly ...

Unroll dough into 1 long rectangle on ungreased cookie sheet. Firmly press perforations to seal; press out dough to form 13 x 4 inch ...

Combine ingredients for first layer and pat into 9 x 13 inch pan. Bake until light brwon at 350 degrees, about 10 minutes. While this layer ...

Sift flour once, add salt and sift again. Cream shortening with sugar until light and fluffy. Add remaining ingredients and mix well. Drop ...

Put in bowl; water and yeast; stir to dissolve. Stir in the rest of the ingredients RESERVING 1/2 CUP FLOUR. Mix until smooth; add ...

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