4 oz. Pillsbury refrigerated crescent dinner rolls
3 oz. pkg. cream cheese, softened
1/4 tsp. Worcestershire sauce
2 1/2 oz. jar sliced mushrooms, drained
1 tsp. grated Parmesan cheese
1 tsp. chopped chives

Unroll dough into 1 long rectangle on ungreased cookie sheet. Firmly press perforations to seal; press out dough to form 13 x 4 inch rectangle. Combine cream cheese with Worcestershire sauce, mix well. Spread over dough, top with mushrooms, sprinkle with cheese and chives. Bake at 375 degrees for 12 to 14 minutes or until golden. Cut into small triangles.