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Results 1 - 10 of 168 for angel food pineapple cake
Mix these ingredients together and bake in an oblong cake pan at 325°F for about ... flakes on top before baking. Serve with non-fat Cool Whip.
Bake angel food cake or buy one. Cook vanilla ... vanilla pudding, Cool Whip, pineapple. Slice cake in 3 layers put filling between and on top.
Preheat oven to 350°F. Mix ... as it will foam up. Pour into a 9x12-inch ungreased pan. Bake at 350°F for 30 minutes or until cake tests done.
Split cake, mix together ingredients and frost cake.
Mix in large bowl. Spray Pam and flour a 9 x 13 pan. Pour mix in pan and bake at 350°F for 25 to 30 minutes.
Slice cake into 3 layers. Prepare vanilla ... as directed. Open pineapple; drain off juice. Now ... of one another. Top with remaining mixture.
Combine cake mix with pineapple and mix well for 1 ... ungreased pan. Bake 30 minutes or until golden brown at 350°F. Turn pan upside-down to cool.
Mix crushed pineapple with cake mix using a wooden spoon. Put in tube pan. Bake at 325°F for at least 60 minutes. Turn upside-down to cool.
Slice cake into thirds crosswise. Mix instant pudding and pineapple with juice together. Fold this ... this mixture. Refrigerate and serve cold.
In double boiler, pour pineapple and juice. Add vanilla pudding. ... Cool Whip. Cut cake into 3 layers and spread ... for a week; can be frozen.)
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