1 prepared angel food cake, round
1 pkg. vanilla instant pudding mix
1 cup crushed pineapple
1 pkg. whipping cream

Slice cake into 3 layers. Prepare vanilla pudding as directed on package. Now prepare in separate bowl whipped cream as directed. Open pineapple; drain off juice. Now mix together drained pineapple and whipped cream. Spread on each layer of cake the vanilla pudding, then whipped cream and pineapple mixture. Place each layer on top of one another. Top with remaining mixture.