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Results 101 - 110 of 168 for angel food pineapple cake
Bake and cool cake as directed on package. Cut ... Stir in reserved pineapple juice. Place cottage cheese in ... until firm, at least 6 hours.
102. ANGEL FLUFF CAKE
Mix together: Let stand for ... Cool Whip. Slice cake crosswise into 3 layers. Put ... desired - coconut, nuts, or glazed cherries. Chill. Yummy.
Break cake in bite size pieces (about ... with 1/2 undrained pineapple and cherries. Spread 1/2 Cool ... refrigerate overnight. Yield: 12 servings.
Break cake into bite size pieces. Spread ... half of undrained pineapple and half of cherries on ... coconut and chopped nuts last. Chill overnight.
Dissolve gelatin in cold water. ... slightly jelled. Fold Cool Whip into Jello mixture. Pour over cake that has been broken in pieces. Refrigerate.
106. ANGEL CAKE SUPREME
Cut cake in 3 layers. Mix crushed pineapple together with juice into pudding. ... with pineapple, and frost cake - between layers, top, and sides.
Cut or break cake in chunks. In a large ... pudding, whipped cream, pineapple, cherries and a little ... flavors are blended. Yield: 12 servings.
108. DREAMY ANGEL CAKE
in a 9 x 12 pan, crumble cake. Add 3 bananas, pineapple and strawberries. Put evenly over ... with remaining banana slices. Chill for 3 hours.
Break cake into bite-size pieces. Arrange half ... of the undrained pineapple and cherries. Spread half of ... for easier cutting. 12 servings.
Break cake into bite size pieces (8 ... of the undrained pineapple and drained cherries. Spread half ... refrigerate overnight. Makes 12 servings.
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