1 angel food cake (bought)
15 oz. can crushed pineapple, undrained
8 oz. jar cherries, drained & chopped
3 1/2 c. can coconut
1 lg. container Cool Whip
Chopped nuts (opt.)

Break cake into bite size pieces. Spread half in bottom of pan. Spoon half of undrained pineapple and half of cherries on top. Spread half of Cool Whip next. Repeat layers. Add coconut and chopped nuts last. Chill overnight.