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Results 1 - 10 of 68 for philadelphia cherry cheesecake
Combine softened cream cheese, sugar, ... 55 minutes at 300 degrees. When cheesecake is cool, top with cherries and refrigerate. Yum! Yum! Yum!
Follow direction on box for cake. Mix cream cheese frosting and cream cheese together. Divide the cake mix between 3 round cake pans. Frost ...
Prepare crust, using directions. Soften ... Add gelatin to cheesecake mix. Mix on medium speed ... ingredients. (Arrange according to your taste.)
Line springform pan with lady fingers. Combine cheese cake mix with milk and cream cheese. Beat until smooth. Fold in Cool Whip. Pour into ...
Beat cream cheese, lemon juice, ... Also, use liner colors that are the same color as filling you are using (pink for cherry, blue for blueberry).
Combine graham cracker crumbs with ... crushed pineapple. Top with Cool Whip; sprinkle chopped nuts and place a cherry on each serving. Serves 12.
Mix and press in cake pan. Mix Philadelphia cheese until soft and creamy. ... blueberries. Let stand and cool preferably overnight. Serve with Cool Whip.
Place 1 vanilla wafer in the bottom of each cupcake liner and put these in muffin tins. Preheat oven to 300 degrees. Allow cream cheese to ...
Put cupcake holders in muffin ... a teaspoon of cherry (or flavor of choice) filling ... prior to use, so filling will not bleed into cheesecake.
Combine crumbs and butter; press ... before removing rim of pan. Chill. Top cheesecake with cherry pie filling and Cool Whip just before serving.
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