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Results 21 - 30 of 68 for philadelphia cherry cheesecake
21. EASY CHEESECAKE
Mix the softened cream cheese and the sweetened condensed milk until smooth. Add the vanilla and lemon juice until well blended. Pour into ...
Beat together cream cheese and ... until well blended. Put in pan that has graham cracker crust. Put cherry pie filling on top and refrigerate.
Mix softened cheese and sugar, then add Cool Whip. Put in graham cracker crust. Cover with cherry pie filling and refrigerate until ready to serve.
Mix Cool Whip, cream cheese and sugar together then pour over a graham cracker crust. Top with cherries. Refrigerate one to two hours
Roll and mash 2 packages ... 6 hours. Add cherry pie filling and chill another ... such fond memories, but I miss her so. She was like a rock.
Combine crumbs, sugar and butter; press onto bottom of 9 inch springform pan. Bake at 325 degrees for 10 minutes. Combine cream cheese, ...
Heat oven to 375 degrees. ... light golden brown. Cheesecakes will form a natural indentation ... cheesecake cups can be frozen for later use.
28. EASY CHEESECAKE
In medium bowl beat soft ... Whip. Put this in pie crust - spread evenly then add cherry topping. Store covered in freezer until ready to serve.
Put cream cheese in bowl. ... and milk, then pour mixture into graham cracker crust. Chill for about an hour, then serve with the cherry topping.
Prepare box mix as directed except add 8 ounces cream cheese to ingredients. When mixing topping, add a can of cherries that has been ...
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