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Results 31 - 40 of 68 for philadelphia cherry cheesecake
Mix all ingredients except Cool Whip and cherries. Fold in the Cool Whip. Pour mixture into pie crust. Top with cherries and set cheese ...
Place wafers, flat side down, on bottom for each 18 foil or paper-lined baking cups. Combine cream cheese, sugar, juice, peel and vanilla, ...
Cream together cream cheese, sour ... cracker crusts. Last you add your cherry pie filling on top. This is very easy to make, and really good to eat!
All ingredients to be at room temperature. Mix ingredients in order listed. Grease and flour a 12 inch springform pan. Bake at 350 degrees ...
35. CHEESE CAKE
Mix Cool Whip, cheese, lemon juice, sugar and vanilla. Fill in pie crust and chill. Then put on topping.
36. CHEESECAKE
Put in a crust and chill 3 hours. Top with cherry pie filling. I use vanilla wafers for the crust.
Mix Jello, water and juice together. Set it aside to cool. Cream the cheese, sugar and vanilla then mix it into Jello mixture. Gently mix ...
38. CHEESE CAKE
Let cream cheese get room ... crust until very cold and firm. Top with strawberry, cherry or blueberry topping. Cheese cake can be served plain.
39. CHEESECAKE
Crust: Melt butter and add remaining ingredients; mix well. Press into a springform pan on bottom and sides. Bake at 350 degrees 5 or 10 ...
Mix crust ingredients and press ... 5 hours. Add cherry filling (or whatever) when ready ... very small office (if Frank doesn't show up hungry).
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