CHERRY CHEESE CAKE 
1 (8 oz.) block Philadelphia cream cheese
1/3 c. sugar
1 c. sour cream
2 tsp. vanilla flavor
3 1/2 c. Cool Whip
2 ready made graham cracker crusts
1 c. cherry pie filling

Cream together cream cheese, sour cream, sugar and vanilla. With a large spoon, fold in the Cool Whip.

This batter fills two large ready made graham cracker crusts. Last you add your cherry pie filling on top.

This is very easy to make, and really good to eat!

 

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