8 oz. Philadelphia cream cheese
1/2 pt. sour cream
1/3 c. sugar
2 tsp. vanilla extract
12 oz. Cool Whip
1 deep dish graham cracker crust
1 can cherries

Mix all ingredients except Cool Whip and cherries. Fold in the Cool Whip. Pour mixture into pie crust. Top with cherries and set cheese cake into the refrigerator for 4 to 6 hours. Slice and chow down!