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Results 11 - 20 of 68 for philadelphia cherry cheesecake
Place a vanilla wafer in ... and while cupcakes are still warm put cherry pie filling on top. Refrigerate. Bake at 350 degrees for 15 minutes.
12. CHEESECAKE
Soften cream cheese and mix ... Chill for a couple of hours. Put can of cherry pie filling on top. Chill and enjoy. Can use blueberry pie filling.
Stir on bottom of 9 ... Then pour in 9 x 12 inch pan over crust and let set for 30 minutes. Then spread large can of cherry pie filling over.
Preheat oven to 375 degrees. Crust: Cut graham cracker crumbs with butter until you get pea-like consistency. Press crust into greased and ...
Easy! Mix the softened cream ... thawed Cool Whip until creamy. Pour in the pie shell. Cool for 1 hour. Top with cherry pie filling, if desired.
16. MINI CHEESECAKES
Cream the sugar and cheese. ... 15 minutes in cupcake pans. If using cherry pie filling, three cherries on top of each will make 24 cheesecakes.
Soften cream cheese at room temperature. Add sugar and mix. Add eggs, vanilla and lemon juice, mix well. Put a vanilla wafer in bottom of ...
Spray 8 or 9 inch ... Chill until set, about 4 hours. When ready to serve, remove side of pan. Top cheesecake with pie filling. Makes 8 servings.
Blend cream cheese, eggs, vanilla ... and add mixture. Bake at 400 degrees for 20-25 minutes. Cool. Add cherry filling to each cake. Refrigerate.
Melt butter and mix with ... Whip and beat. Add nuts if desired. Pour over cooled graham cracker crust. Top with cherry pie filling. Refrigerate.
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