CHERRY CHEESE CAKE 
2 c. graham cracker crumbs
1/2 stick butter, melted
1/4 c. sugar

Stir on bottom of 9 x 12 inch cake pan. Pat around on bottom crust, put in freezer.

2 pkgs. Philadelphia cream cheese
4 envelopes Dream Whip
1 c. milk
1/2 c. sugar

Stir until smooth. Then pour in 9 x 12 inch pan over crust and let set for 30 minutes. Then spread large can of cherry pie filling over.

 

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