1 (8 oz.) pkg. Philadelphia cream cheese
1 (14 oz.) can Eagle Brand condensed sweetened milk
1/3 c. lemon juice
1 tsp. vanilla
1 graham cracker crust
1 can cherry pie filling

Soften cream cheese and mix remaining ingredients. Beat with mixer until smooth. Put in graham cracker crust. Chill for a couple of hours. Put can of cherry pie filling on top. Chill and enjoy. Can use blueberry pie filling.