INSTANT CHEESECAKE 
Easy!

1 tub Cool Whip, thawed
1 (8 oz.) pkg. Philadelphia cream cheese, softened
1 prepared graham cracker crust
cherry pie filling (optional)

Mix the softened cream cheese with thawed Cool Whip until creamy. Pour in the pie shell. Cool for 1 hour. Top with cherry pie filling, if desired.

 

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