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Results 61 - 70 of 168 for angel food pineapple cake
Tear cake into chunks and put on ... some of the juice) and drained pineapple. Put over cake and pudding. Sprinkle pecans on top. Refrigerate.
62. ANGEL FOOD CAKE
Fold pineapple with juice in cake mix. Pour in tube pan. Bake at 350°F for 30 minutes. Serve with Cool Whip.
TIPS: You can make this cake in a jiffy by using ... and around cake. Garnish with pineapple and chocolate sprinkles. One cake, 6 to 8 servings.
Mix and refrigerate. While cake is cooling, mix 2 cups ... vanilla with the pineapple mixture. Cut cake in half ... cake and is a quick dessert.
Mix pineapple and pudding together and then fold in Cool Whip. I sprinkle coconut over top of cake.
Mix dry pudding and pineapple. Let stand for 5 ... Chill. Serve over angel food cake. If topping is too ... freezer for a short time before serving.
Combine whipping cream, sugar, and ... Fold in cherries, pineapple, marshmallows, and walnuts; chill. ... top of round angel food cake; set aside. Cut out ... Keep refrigerated until served.
Combine cream, sugar and vanilla. Fold in cherries, pineapple and marshmallows. Add walnuts. Chill. When angel food cake is cool, with a serrated ... and cherries. Serves 12.
Divide angel food cake into 3 sections. Place in ... gelatin cake. Spread pineapple over cake. Add 1/2 remaining ... 1- 2 days. Slice and serve.
70. HEAVENLY ANGEL
Break angel food cake into pieces. Place in 9 ... over cake. Spread pineapple over pudding. Spread Cool Whip over pineapple. Keep in refrigerator.
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