Results 51 - 60 of 168 for angel food pineapple cake

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Mix pudding and pineapple in medium bowl. Gently stir in Cool Whip. Cut cake horizontally in 3 layers. Place ... strawberries on top for extra color.

Cube (1 inch) cake in bottom of 9 x ... top with crushed pineapple. Slice bananas over top ... hours or more. Top with Cool Whip before serving.

Mix pudding, milk, cream cheese and Cool Whip. Place cake in 9 x 13 glass ... mixture over cake. Pour pineapples over the top. Do not mix. Chill.

Combine cake mix and undrained pineapple in a large bowl, stirring ... 350°F for 40 to 45 minutes or until cake springs back when lightly touched.

Cook pudding as directed on ... whipped cream and pineapple. Tear cake into small pieces. Place in ... Garnish with almonds. Chill several hours.



Cut top of cake off gently one inch down ... pudding mix and pineapple (juice and all). Let stand. ... with whole berries, kiwi slices or nuts.

Cut cherries in quarters and ... small pieces. Drain pineapple and combine with cherries and ... whipped cream. Slice cake horizontally into 3 equal sized ... serving. Yield: 16 servings.

Cook, stirring constantly the milk, ... whipped cream. Break cake into pieces and put in ... cake. Sprinkle drained pineapple over top. Top with chopped ... stand overnight. Serves 15.

In a mixing bowl, beat ... Set aside. Split cake horizontally into thirds. Place one ... chill for at least 3 hours. Yield: 16 to 20 servings.

Mix the dry pudding and pineapple in medium bowl. Stir in Cool Whip. Cut cake horizontally into 3 layers. Place ... hour. Garnish with berries.

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