Stir the pudding mix into the crushed pineapple. Chill for 5 minutes ... a large sponge cake or Angel cake into 3 layers. Put ... Cake should serve 16.
To cake mix, add 1 (20 ounce) can crushed pineapple, including juice. This will ... Pour into ungreased angel food pan. Cut through to be ... whipped topping and coconut.
Soften gelatin in 4 tablespoons ... lemon juice and pineapple. Chill until firm, partially. Tear cake in bite size pieces. Fold ... cherries. Chill before serving.
In a small mixer bowl, ... pudding mixture over angel cake cubes, stirring to coat. Turn ... dish. Spread drained pineapple over top. Prepare dessert topping ... or overnight. Serves 6.
Drain crushed pineapple thoroughly and squeeze out any ... vanilla pudding. Cut cake in half, horizontally and spread ... Easter, add yellow food coloring to angel food batter before baking. For ... food batter before baking.