2 lg. Cool Whip
1/4 c. crushed pineapple
1/4 c. maraschino cherries
2 c. marshmallows
1/2 c. chopped walnuts
1 angel food cake

Fold in all ingredients with half the Cool Whip and chill. Cut top off angel cake and cut out a ring 2 inches wide and deep. Spoon in the filling and replace the top. Frost the top and sides and chill.