1 lg. can crushed pineapple, drained (save juice)
1 pkg. INSTANT vanilla or lemon pudding
1/4 c. water
1 lg. Cool Whip
1 lg. angel food cake

In large bowl stir pineapple juice, 1/4 cup water and instant pudding together. Blend in Cool Whip. Add crushed pineapple. Cut large angel food cake into three layers. Ice each layer with this mixture on top and sides. Melts in the mouth.