1 lg. & 1 sm. carton Cool Whip
1 (No. 2) can crushed pineapple
Juice of 1 lemon
1 c. sugar
1 c. boiling water
1 envelope unflavored gelatin
1 lg. Angel Food cake
1 box coconut
Cherries

Soften gelatin in 4 tablespoons cold water; then dissolve in 1 cup boiling water. Add sugar, lemon juice and pineapple. Chill until firm, partially. Tear cake in bite size pieces. Fold Cool Whip in mixture that has partly congealed. Put alternately with cake in a 9 x 12 inch pan. Top cake with small Cool Whip and coconut. Garnish with cherries. Chill before serving.