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Results 1 - 10 of 53 for lamb chop casserole
Preheat oven to 400 degrees. ... top of rice. Place chops on top of rice. Sprinkle with garlic powder. Pour gravy over casserole. Bake 1 hour.
Trim chops of excess fat. Wipe with ... in 2 quart casserole dish. Add carrots, onions, and ... uncovered 20 minutes longer. Makes 4 servings.
Preheat oven to 350 degrees. In large heavy skillet, brown chops well on both sides. Place ... well. Pour all over chops. Cover and bake 1 hour.
You will also need a ... stockpots, 1 large casserole dish or 2-3 smaller ones, ... the beef or lamb in cool water. Cut off ... the beef broth. Chop the tomatoes and add them ... to 2 hours. Enjoy!
Mix together and shape into ... 3 1/2 quart casserole. Add eggplant, bell peppers, ... covered for about 15 minutes before serving. Serves 8-12.
Brown meat. Combine with the ... thick. In a casserole, 8"x8"x2", arrange one layer ... Yield: 4 servings. Approximately 310 calories per serving.
Brown bread cubes in 2 ... same skillet, brown lamb cubes and onions, adding more ... cumin seeds and season to taste. Cover and simmer for 1 hour.
Trim fat from chops, dip in flour. Brown ... Place vegetables in casserole, add hot water, salt ... Cover and bake in moderate oven for 1 hour.
Combine rice, tomato paste, lamb, green pepper, parsley, onion, ... in 2 quart casserole. Pour boiling water over ... degrees for 1 1/2 hours.
Day before serving: wash and ... hours. Meanwhile, wipe lamb shanks with damp paper towels. ... sprinkle with chopped parsley. Makes 8 servings.
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